Healthy Breads

Healthy Breads

 

healthy-breads

 

Foods with a high GI (glycemic index) are rapidly digested and absorbed, resulting in a rapid peak in blood glucose levels.  In contrast, low GI foods produce a gradual rise in blood glucose and insulin levels avoiding rapid peaks and troughs.

  • Foods with a low GI are pulses, pasta, oats, some but not all fruits, dairy products and heavy whole grain breads.
  • Foods with a high GI are white and brown bread, rice cakes, cakes, biscuits, sugary drink (including juices), potatoes and some type of rice.
  1. Eat grainy breads made with whole seeds, barley and oats, and pumpernickel instead of white or brown bread.
  2. Eat wheat-based pasta and long-grain rice in place of potatoes and short grained rice, but watch serving size.
  3. Use fat-reduced milk and low-fat yoghurt.

Recipes – Breads and Cakes Diabetes Friendly    clickhere_orange

 

Notes
Glycemic 血糖       clickhere_blue25
Glycemic index  血糖生成指數/升糖指數       clickhere_green25

 

Beat diabetes with a wheat, flour and rice-free diet

 

Benefits Of Whole Wheat Bread

 

Fiber & Health Benefits of Whole Grain Oats 2014

 

White Bread Vs Whole Wheat (Grain)
Whats healthier?
Whats the difference?  

 

What are Whole Grains
Dr. Mache Seibel explains how refined flour raises blood sugar

 

 

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